S. Babuskin
About
S. Babuskin has authored 26 papers that have received a total of 759 indexed citations.
This includes 12 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Nanocomposite Films for Food Packaging (5 papers). S. Babuskin is often cited by papers focused on Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Nanocomposite Films for Food Packaging (5 papers) and collaborates with scholars based in India, Ethiopia and Iraq. S. Babuskin's co-authors include M. Sukumar, Radha krishnan Kesavan, M. Sivarajan, Azhagu Saravana Babu Packirisamy and Kalleary Sabina and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Food Microbiology and Journal of Food Engineering.
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