M. Sukumar

2k citations
77 papers · 1.6k · 1 hit paper · h-index 21

Impact in

    • Nanocomposite Films for Food Packaging
    • Advanced Cellulose Research Studies
    • biodegradable polymer synthesis and properties
    • Meat and Animal Product Quality

Papers in

    • Probiotics and Fermented Foods 10
    • Food and Agricultural Sciences 4
    • Essential Oils and Antimicrobial Activity 4
    • Agricultural and Biological Research 3
    • Nanocomposite Films for Food Packaging 15

M. Sukumar

68 papers receiving 1.6k citations

M. Sukumar's Hit Papers

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat 2013 · 291 citations
2910+4+8Years since publication50100150200250

Peers

M. Sukumar
Comparison fields: 5 of 93
  • Biomaterials 489
  • Animal Science and Zoology 294
  • Food Science 465
  • Biochemistry 61
  • Biotechnology 46
Replace Babuskin Srinivasan with:
Babuskin Srinivasan India
Alcilene Rodrigues Monteiro Brazil
Jianfeng Sun China
Javad Keramat Iran
Bohuslava Tremlová Czechia
Kaiser Younis India
Chalida Niamnuy Thailand
Meenatchisundaram Sivarajan India
Zhongyang Ren China
Fernanda Vilarinho Portugal
M. Sukumar relative to Babuskin Srinivasan India Babuskin Srinivasan's profile →
Citations per field
00.5×2×4×5.1×
Babuskin Srinivasan · 1×
Citations per year

Countries citing papers authored by M. Sukumar

Since Specialization
Citations

This map shows the geographic impact of M. Sukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Sukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Sukumar more than expected).

Fields of papers citing papers by M. Sukumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Sukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Sukumar. The network helps show where M. Sukumar may publish in the future.

Co-authors

The 17 scholars most cited alongside M. Sukumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Sukumar Line = papers co-authored together M. Sukumar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
Hit paper breakdown →
2013291
2 2018182
3 2013140
4 201882
5 201777
6 201561
7 201554
8 201650
9 201342
10 201436
11 201035
12 201633
13 201432
14 201029
15 201828
16 201427
17 201727
18 201525
19 201423
20 202522

About M. Sukumar

M. Sukumar is a scholar working on Food Science, Biomaterials, Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 77 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (15 papers), Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (5 papers), Food and Agricultural Sciences (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Agricultural and Biological Research (3 papers) and Enzyme-mediated dye degradation (3 papers). The work is most often cited by research in Biomaterials (489 citations), Animal Science and Zoology (294 citations), Food Science (465 citations), Biochemistry (61 citations) and Biotechnology (46 citations). M. Sukumar has collaborated with scholars based in India, Iraq and Ethiopia. Frequent co-authors include Babuskin Srinivasan, K. Harini, Meenatchisundaram Sivarajan, Radha krishnan Kesavan, Kalleary Sabina, G.R. Archana, Chandra Mohan Chandrasekar, A. Döss, Arumugam Sivasamy and Somnath Das. Their work appears in journals such as Carbohydrate Polymers, Journal of Food Process Engineering, LWT, International Journal of Food Properties and Chemical Engineering Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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