Rubí G. Utrilla‐Coello

20 papers and 467 indexed citations i.

About

Rubí G. Utrilla‐Coello has authored 20 papers that have received a total of 467 indexed citations. This includes 16 papers in Nutrition and Dietetics, 12 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers). Rubí G. Utrilla‐Coello is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Mexico, United States and Venezuela. Rubí G. Utrilla‐Coello's co-authors include Luís A. Bello‐Pérez, José Álvarez‐Ramírez, Edith Agama‐Acevedo, E.J. Vernon‐Carter and C. Hernández-Jaimes and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Rubí G. Utrilla‐Coello

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Rubí G. Utrilla‐Coello

Since Specialization
Citations
Rankless by CCL
2025