Rongchun Wang

79 papers and 970 indexed citations i.

Rongchun Wang has authored 79 papers that have received a total of 970 indexed citations. This includes 30 papers in Molecular Biology, 27 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food Chemistry and Fat Analysis (9 papers). Rongchun Wang is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, United Kingdom and Japan. Rongchun Wang's co-authors include Ying Ma, Shenghua He, Cuilin Cheng, Qiming Li and Kechun Liu and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Chemosphere