Ronald Gebhardt

About

Ronald Gebhardt has authored 64 papers that have received a total of 989 indexed citations. This includes 45 papers in Food Science, 25 papers in Materials Chemistry and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (44 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (17 papers). Ronald Gebhardt is often cited by papers focused on Proteins in Food Systems (44 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in Germany, France and United Kingdom. Ronald Gebhardt's co-authors include Ulrich Kulozik, Peter Müller‐Buschbaum, Christian Riekel, W. Doster and Manfred Burghammer and has published in prestigious journals such as The Journal of Physical Chemistry B, Hepatology and Langmuir.

In The Last Decade

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