Roger F. McFeeters

111 papers and 4.2k indexed citations i.

Roger F. McFeeters has authored 111 papers that have received a total of 4.2k indexed citations. This includes 67 papers in Food Science, 52 papers in Plant Science and 39 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (30 papers), Probiotics and Fermented Foods (29 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Roger F. McFeeters is often cited by papers focused on Postharvest Quality and Shelf Life Management (30 papers), Probiotics and Fermented Foods (29 papers) and Microbial Metabolites in Food Biotechnology (28 papers) and collaborates with scholars based in United States, Sweden and Thailand. Roger F. McFeeters's co-authors include H. P. Fleming, Roger Thompson, Suzanne D. Johanningsmeier, Ilenys M. Pérez‐Díaz and Fred Breidt and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Analytical Biochemistry