Robert W. Leeper

443 citations
15 papers · 350 · h-index 10

Impact in

Papers in

    • Pineapple and bromelain studies 9
    • Plant tissue culture and regeneration 7
    • Phytochemical compounds biological activities 1
    • Inorganic and Organometallic Chemistry 2

Robert W. Leeper

15 papers receiving 287 citations

Peers

Robert W. Leeper
Comparison fields: 5 of 57
  • Biochemistry 36
  • Food Science 65
  • Plant Science 123
  • Organic Chemistry 72
  • Nutrition and Dietetics 28
Replace Ahmed Fahmy Mabrouk with:
Ahmed Fahmy Mabrouk United States
Allan J. Lundeen United States
Alan O. Pittet United States
Cl. Franzke Germany
M.J. Saxby United Kingdom
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Citations per field
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Ahmed Fahmy Mabrouk · 1×
Citations per year

Countries citing papers authored by Robert W. Leeper

Since Specialization
Citations

This map shows the geographic impact of Robert W. Leeper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Leeper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Leeper more than expected).

Fields of papers citing papers by Robert W. Leeper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Leeper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Leeper. The network helps show where Robert W. Leeper may publish in the future.

Co-authors

The 7 scholars most cited alongside Robert W. Leeper, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert W. Leeper Line = papers co-authored together Robert W. Leeper links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 1965141
2 195241
3 195528
4 195120
5 196519
6 195419
7 196018
8 196617
9 196116
10 19619
11 19608
12 19696
13 19624
14 19603
15 19551

About Robert W. Leeper

Robert W. Leeper is a scholar working on Molecular Biology, Organic Chemistry, Plant Science, Food Science and Environmental Chemistry, having authored 15 papers that have together received 350 indexed citations. Recurring topics across this work include Pineapple and bromelain studies (9 papers), Plant tissue culture and regeneration (7 papers), Inorganic and Organometallic Chemistry (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Composting and Vermicomposting Techniques (1 paper), Bee Products Chemical Analysis (1 paper), Phytochemical compounds biological activities (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biochemistry (36 citations), Food Science (65 citations), Plant Science (123 citations), Organic Chemistry (72 citations) and Nutrition and Dietetics (28 citations). Robert W. Leeper has collaborated with scholars based in United States. Frequent co-authors include J. Otto Rodin, Robert M. Silverstein, Chester M. Himel, Willis A. Gortner, Henry Gilman, H. Y. Young and Dale M. Coulson. Their work appears in journals such as Journal of Food Science, Science, The Journal of Organic Chemistry, The International Journal of Applied Radiation and Isotopes and Botanical Gazette.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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