Robert Veberič
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Plant Science top 0.2%
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
Papers in
- Biochemistry 118
- Phytochemicals and Antioxidant Activities 115
- Plant Science 206
- Horticultural and Viticultural Research 106
- Plant Physiology and Cultivation Studies 101
- Postharvest Quality and Shelf Life Management 64
- Berry genetics and cultivation research 28
- Co-authors
- Franci Štampar (138 shared papers)Maja Mikulič-Petkovšek (129 shared papers)Ana Slatnar (70 shared papers)Valentina Schmitzer (34 shared papers)Jerneja Jakopič (83 shared papers)M. Hudina (85 shared papers)A. Solar (33 shared papers)Mateja Colaric (8 shared papers)
In The Last Decade
Robert Veberič
268 papers receiving 9.2k citations
Robert Veberič's Hit Papers
Peers
Comparison fields: 5 of 137
- Biochemistry 4.1k
- Plant Science 5.6k
- Food Science 2.4k
- Nutrition and Dietetics 1.6k
- Complementary and alternative medicine 330
Countries citing papers authored by Robert Veberič
This map shows the geographic impact of Robert Veberič's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Veberič with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Veberič more than expected).
Fields of papers citing papers by Robert Veberič
This network shows the impact of papers produced by Robert Veberič. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Veberič. The network helps show where Robert Veberič may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Veberič, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 281 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species Hit paper breakdown → | 2012 | 427 |
| 2 | 2007 | 301 | |
| 3 | 2008 | 263 | |
| 4 | 2014 | 247 | |
| 5 | 2005 | 242 | |
| 6 | 2014 | 233 | |
| 7 | 2005 | 215 | |
| 8 | 2012 | 213 | |
| 9 | 2011 | 194 | |
| 10 | 2005 | 192 | |
| 11 | 2005 | 174 | |
| 12 | 2007 | 167 | |
| 13 | 2009 | 145 | |
| 14 | 2014 | 138 | |
| 15 | 2008 | 137 | |
| 16 | 2017 | 132 | |
| 17 | 2006 | 127 | |
| 18 | 2010 | 126 | |
| 19 | 2008 | 117 | |
| 20 | 2010 | 112 |
About Robert Veberič
Robert Veberič is a scholar working on Biochemistry, Plant Science, Food Science, Nutrition and Dietetics and Cell Biology, having authored 281 papers that have together received 9.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (115 papers), Horticultural and Viticultural Research (106 papers), Plant Physiology and Cultivation Studies (101 papers), Postharvest Quality and Shelf Life Management (64 papers), Nuts composition and effects (31 papers), Berry genetics and cultivation research (28 papers), Fermentation and Sensory Analysis (25 papers) and Plant Gene Expression Analysis (22 papers). The work is most often cited by research in Biochemistry (4.1k citations), Plant Science (5.6k citations), Food Science (2.4k citations), Nutrition and Dietetics (1.6k citations) and Complementary and alternative medicine (330 citations). Robert Veberič has collaborated with scholars based in Slovenia, Austria and Serbia. Frequent co-authors include Franci Štampar, Maja Mikulič-Petkovšek, Ana Slatnar, Valentina Schmitzer, Jerneja Jakopič, M. Hudina, A. Solar, Mateja Colaric, Darinka Koron and Aljaž Medič. Their work appears in journals such as Scientia Horticulturae, Food Chemistry, Journal of Agricultural and Food Chemistry, Horticulturae and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.