Robert Pieper
About
Robert Pieper has authored 125 papers that have received a total of 3.4k indexed citations.
This includes 47 papers in Molecular Biology, 45 papers in Animal Science and Zoology and 38 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (44 papers), Gut microbiota and health (37 papers) and Probiotics and Fermented Foods (32 papers). Robert Pieper is often cited by papers focused on Animal Nutrition and Physiology (44 papers), Gut microbiota and health (37 papers) and Probiotics and Fermented Foods (32 papers) and collaborates with scholars based in Germany, Canada and Belgium. Robert Pieper's co-authors include Jürgen Zentek, Wilfried Vahjen, Andrew G. Van Kessel, Paweł Janczyk and Jörg R. Aschenbach and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Applied and Environmental Microbiology.
In The Last Decade
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