Robert P. Placko
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Child Nutrition and Water Access
- Trace Elements in Health
- Infant Nutrition and Health
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- Muscle metabolism and nutrition
Papers in
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- Infant Nutrition and Health 7
- Child Nutrition and Water Access 6
- Clinical Nutrition and Gastroenterology 4
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- Muscle metabolism and nutrition 7
- Co-authors
- George G. Graham (21 shared papers)William C. MacLean (9 shared papers)Angel Cordano (6 shared papers)Guillermo López de Romaña (3 shared papers)Juan M. Baertl (4 shared papers)Enrique Morales (5 shared papers)J. H. Siegel (3 shared papers)Charles E. Wiles (2 shared papers)
- Journals
- Journal of Nutrition (10 papers)American Journal of Clinical Nutrition (6 papers)Blood (1 paper)The Journal of Pediatrics (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesPeruUruguay
In The Last Decade
Robert P. Placko
24 papers receiving 420 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 257
- Cell Biology 85
- Clinical Biochemistry 32
- Food Science 53
- Plant Science 106
Countries citing papers authored by Robert P. Placko
This map shows the geographic impact of Robert P. Placko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert P. Placko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert P. Placko more than expected).
Fields of papers citing papers by Robert P. Placko
This network shows the impact of papers produced by Robert P. Placko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert P. Placko. The network helps show where Robert P. Placko may publish in the future.
Co-authors
The 18 scholars most cited alongside Robert P. Placko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 100 | |
| 2 | 1966 | 75 | |
| 3 | 1974 | 55 | |
| 4 | 1969 | 38 | |
| 5 | Leucine dose response in the reduction of urea production from septic proteolysis and in the stimulation of acute-phase proteins. | 1991 | 21 |
| 6 | 1976 | 19 | |
| 7 | 1971 | 18 | |
| 8 | 1980 | 18 | |
| 9 | 1973 | 16 | |
| 10 | Increased dependence of leucine in posttraumatic sepsis: leucine/tyrosine clearance ratio as an indicator of hepatic impairment in septic multiple organ failure syndrome. | 1985 | 13 |
| 11 | 1971 | 12 | |
| 12 | 1972 | 11 | |
| 13 | 1979 | 10 | |
| 14 | 1977 | 9 | |
| 15 | 1973 | 9 | |
| 16 | Fasting plasma free amino acids of infants on milk protein diets. | 1970 | 9 |
| 17 | 1972 | 8 | |
| 18 | 1975 | 7 | |
| 19 | 1981 | 6 | |
| 20 | Dietary protein quality in infants and children. 5. A wheat flour-wheat concentrate mixture. | 1970 | 4 |
About Robert P. Placko
Robert P. Placko is a scholar working on Nutrition and Dietetics, Cell Biology, Clinical Biochemistry, Psychiatry and Mental health and Plant Science, having authored 24 papers that have together received 473 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (7 papers), Infant Nutrition and Health (7 papers), Child Nutrition and Water Access (6 papers), Metabolism and Genetic Disorders (5 papers), Child Nutrition and Feeding Issues (5 papers), Phytase and its Applications (4 papers), Clinical Nutrition and Gastroenterology (4 papers) and Food Security and Health in Diverse Populations (3 papers). The work is most often cited by research in Nutrition and Dietetics (257 citations), Cell Biology (85 citations), Clinical Biochemistry (32 citations), Food Science (53 citations) and Plant Science (106 citations). Robert P. Placko has collaborated with scholars based in United States, Peru and Uruguay. Frequent co-authors include George G. Graham, William C. MacLean, Angel Cordano, Guillermo López de Romaña, Juan M. Baertl, Enrique Morales, J. H. Siegel, Charles E. Wiles, Paolo Bruzzone and Carlo Chiarla. Their work appears in journals such as Journal of Nutrition, American Journal of Clinical Nutrition, Blood, The Journal of Pediatrics and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.