Robert E. Branson
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 2
- Animal Nutrition and Physiology 2
-
- Economics of Agriculture and Food Markets 3
- Co-authors
- Gary C. Smith (3 shared papers)H. R. Cross (3 shared papers)J.W. Savell (2 shared papers)J W Wise (1 shared paper)D. B. Griffin (1 shared paper)D. M. Stiffler (1 shared paper)G. C. SMITH (1 shared paper)Z. L. CARPENTER (1 shared paper)
- Journals
- Journal of Food Science (3 papers)Agribusiness (1 paper)Poultry Science (1 paper)Journal of agricultural and resource economics (1 paper)OakTrust (Texas A&M University Libraries) (5 papers)
- Partner nations
- United StatesNorway
In The Last Decade
Robert E. Branson
12 papers receiving 278 citations
Peers
Comparison fields: 5 of 44
- Animal Science and Zoology 253
- Food Science 131
- Tourism, Leisure and Hospitality Management 9
- Small Animals 31
- Nutrition and Dietetics 51
Countries citing papers authored by Robert E. Branson
This map shows the geographic impact of Robert E. Branson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Branson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Branson more than expected).
Fields of papers citing papers by Robert E. Branson
This network shows the impact of papers produced by Robert E. Branson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Branson. The network helps show where Robert E. Branson may publish in the future.
Co-authors
The 23 scholars most cited alongside Robert E. Branson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 210 | |
| 2 | 1976 | 42 | |
| 3 | 1986 | 27 | |
| 4 | 1988 | 25 | |
| 5 | 1987 | 6 | |
| 6 | 1960 | 4 | |
| 7 | Consumer Attitudes and Preferences Regarding Chicken. | 1958 | 4 |
| 8 | 1992 | 2 | |
| 9 | The Consumer Market for Beef. | 1957 | 2 |
| 10 | Consumers' image of broilers. | 1962 | 1 |
| 11 | Market Performance of Overwrapped Egg Cartons. | 1966 | 1 |
| 12 | 1955 | 1 | |
| 13 | Preferences of Chain Food Store Shoppers in Buying Chicken. | 1959 | 1 |
| 14 | 1971 | 0 | |
| 15 | 1973 | 0 |
About Robert E. Branson
Robert E. Branson is a scholar working on Animal Science and Zoology, Economics and Econometrics, Plant Science, Surgery and Small Animals, having authored 15 papers that have together received 326 indexed citations. Recurring topics across this work include Economics of Agriculture and Food Markets (3 papers), Organic Food and Agriculture (3 papers), Meat and Animal Product Quality (2 papers), Animal Nutrition and Physiology (2 papers), Culinary Culture and Tourism (1 paper), Dental Implant Techniques and Outcomes (1 paper), Shoulder Injury and Treatment (1 paper) and Genetic and phenotypic traits in livestock (1 paper). The work is most often cited by research in Animal Science and Zoology (253 citations), Food Science (131 citations), Tourism, Leisure and Hospitality Management (9 citations), Small Animals (31 citations) and Nutrition and Dietetics (51 citations). Robert E. Branson has collaborated with scholars based in United States and Norway. Frequent co-authors include Gary C. Smith, H. R. Cross, J.W. Savell, J W Wise, D. B. Griffin, D. M. Stiffler, G. C. SMITH, Z. L. CARPENTER, Oral Capps and Wade H. Marshall. Their work appears in journals such as Journal of Food Science, Agribusiness, Poultry Science, Journal of agricultural and resource economics and OakTrust (Texas A&M University Libraries).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.