Rim Hachicha Hbaieb
About
Rim Hachicha Hbaieb has authored 10 papers that have received a total of 330 indexed citations.
This includes 10 papers in Organic Chemistry, 8 papers in Biochemistry and 3 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (3 papers). Rim Hachicha Hbaieb is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Tunisia, Italy and Spain. Rim Hachicha Hbaieb's co-authors include Faten Kotti, Mohamed Gargouri, Maria Lisa Clodoveo, Stefania Vichi and Pasquale Crupi and has published in prestigious journals such as Food Chemistry, Food Research International and Comprehensive Reviews in Food Science and Food Safety.
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