Richard W. Hartel

193 papers and 7.5k indexed citations i.

Richard W. Hartel has authored 193 papers that have received a total of 7.5k indexed citations. This includes 147 papers in Food Science, 56 papers in Mechanics of Materials and 35 papers in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (76 papers), Proteins in Food Systems (72 papers) and Microencapsulation and Drying Processes (62 papers). Richard W. Hartel is often cited by papers focused on Food Chemistry and Fat Analysis (76 papers), Proteins in Food Systems (72 papers) and Microencapsulation and Drying Processes (62 papers) and collaborates with scholars based in United States, China and Canada. Richard W. Hartel's co-authors include M. L. Herrera, Bryan A. Liang, Silvana Martini, Rajesh K. Bund and Patrick T. Spicer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.