Ricardo Gómez‐García

About

Ricardo Gómez‐García has authored 35 papers that have received a total of 785 indexed citations. This includes 15 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ricardo Gómez‐García is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Portugal, Mexico and United States. Ricardo Gómez‐García's co-authors include Manuela Pintado, Débora A. Campos, Ana Raquel Madureira, Cristóbal N. Aguilar and Ana A. Vilas-Boas and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

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