Raúl J. Cano
About
Raúl J. Cano has authored 65 papers that have received a total of 2.8k indexed citations.
This includes 30 papers in Molecular Biology, 14 papers in Food Science and 13 papers in Genetics. The topics of these papers are Gut microbiota and health (20 papers), Paleopathology and ancient diseases (12 papers) and Probiotics and Fermented Foods (11 papers). Raúl J. Cano is often cited by papers focused on Gut microbiota and health (20 papers), Paleopathology and ancient diseases (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in United States, Puerto Rico and Italy. Raúl J. Cano's co-authors include Gary A. Toranzos, Tasha M. Santiago-Rodríguez, Stefania Luciani, Isolina Marota and Gino Fornaciari and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences.
In The Last Decade
Fields of papers published by Raúl J. Cano
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Raúl J. Cano
Since SpecializationCitations
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