Raman Bhaskaracharya
About
Raman Bhaskaracharya has authored 11 papers that have received a total of 531 indexed citations.
This includes 10 papers in Food Science, 4 papers in Biotechnology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Microbial Inactivation Methods (4 papers). Raman Bhaskaracharya is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (5 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Australia, United Arab Emirates and Egypt. Raman Bhaskaracharya's co-authors include Sandra E. Kentish, Muthupandian Ashokkumar, Bogdan Zisu, Judy Lee and Martin Palmer and has published in prestigious journals such as Ultrasonics Sonochemistry, LWT and Frontiers in Pharmacology.
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