Raghda S. Makia
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
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- Nanocomposite Films for Food Packaging
Papers in
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- Seed and Plant Biochemistry 3
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- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Patrick Othuke Akpoghelie (13 shared papers)Great Iruoghene Edo (16 shared papers)Arthur Efeoghene Athan Essaghah (15 shared papers)Huzaifa Umar (13 shared papers)Agatha Ngukuran Jikah (9 shared papers)Tayser Sumer Gaaz (9 shared papers)Ufuoma Augustina Igbuku (14 shared papers)Endurance Fegor Isoje (13 shared papers)
In The Last Decade
Raghda S. Makia
24 papers receiving 270 citations
Raghda S. Makia's Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 68
- Biomaterials 38
- Nutrition and Dietetics 36
- Biochemistry 14
- Pharmacology 17
Countries citing papers authored by Raghda S. Makia
This map shows the geographic impact of Raghda S. Makia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raghda S. Makia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raghda S. Makia more than expected).
Fields of papers citing papers by Raghda S. Makia
This network shows the impact of papers produced by Raghda S. Makia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raghda S. Makia. The network helps show where Raghda S. Makia may publish in the future.
Co-authors
The 25 scholars most cited alongside Raghda S. Makia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing Hit paper breakdown → | 2024 | 84 |
| 2 | 2024 | 39 | |
| 3 | Lactic acid bacteria: Nature, characterization, mode of action, products and applications Hit paper breakdown → | 2025 | 27 |
| 4 | 2024 | 21 | |
| 5 | 2024 | 13 | |
| 6 | 2020 | 13 | |
| 7 | 2025 | 8 | |
| 8 | 2024 | 8 | |
| 9 | 2022 | 7 | |
| 10 | 2024 | 7 | |
| 11 | 2024 | 6 | |
| 12 | 2022 | 6 | |
| 13 | 2022 | 6 | |
| 14 | 2024 | 5 | |
| 15 | 2022 | 5 | |
| 16 | 2025 | 5 | |
| 17 | 2025 | 3 | |
| 18 | 2025 | 3 | |
| 19 | 2024 | 3 | |
| 20 | 2025 | 2 |
About Raghda S. Makia
Raghda S. Makia is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology, Evolution, Behavior and Systematics and Pharmacology, having authored 26 papers that have together received 275 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (3 papers), Pharmacological Effects of Natural Compounds (3 papers), Botanical Research and Chemistry (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Phytochemistry and Biological Activities (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Ginger and Zingiberaceae research (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Food Science (68 citations), Biomaterials (38 citations), Nutrition and Dietetics (36 citations), Biochemistry (14 citations) and Pharmacology (17 citations). Raghda S. Makia has collaborated with scholars based in Iraq, Nigeria and Cyprus. Frequent co-authors include Patrick Othuke Akpoghelie, Great Iruoghene Edo, Arthur Efeoghene Athan Essaghah, Huzaifa Umar, Agatha Ngukuran Jikah, Tayser Sumer Gaaz, Ufuoma Augustina Igbuku, Endurance Fegor Isoje, Dina S. Ahmed and Emad Yousif. Their work appears in journals such as Process Biochemistry, Phytochemistry Reviews, Drug and Chemical Toxicology, Journal of Microencapsulation and Journal of Biomedical Materials Research Part B Applied Biomaterials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.