R. V. Asmundson

18 papers and 648 indexed citations i.

About

R. V. Asmundson has authored 18 papers that have received a total of 648 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (4 papers). R. V. Asmundson is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (4 papers) and collaborates with scholars based in New Zealand and United States. R. V. Asmundson's co-authors include William J. Kelly, D. H. Hopcroft, Ross Holland, Vaughan L. Crow and G. G. PRITCHARD and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Emerging infectious diseases.

In The Last Decade

Fields of papers published by R. V. Asmundson

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by R. V. Asmundson

Since Specialization
Citations
Rankless by CCL
2025