R. Smithard
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Livestock and Poultry Management
- Meat and Animal Product Quality
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Animal Nutrition and Physiology 8
- Meat and Animal Product Quality 3
- Livestock and Poultry Management 2
-
- Ruminant Nutrition and Digestive Physiology 4
- Reproductive Physiology in Livestock 2
- Co-authors
- Amany A.E. Ahmed (1 shared paper)James M. McNab (1 shared paper)David G. Armstrong (1 shared paper)Harry J. Gilbert (1 shared paper)S. S. Kadam (1 shared paper)William Cairns Smith (1 shared paper)Michael E. Ellis (2 shared papers)Muhammad Sarwar (1 shared paper)
- Journals
- British Journal Of Nutrition (3 papers)British Poultry Science (2 papers)Proceedings of The Nutrition Society (1 paper)Animal Feed Science and Technology (1 paper)Plant Foods for Human Nutrition (1 paper)
- Partner nations
- United KingdomPakistanAustralia
In The Last Decade
R. Smithard
18 papers receiving 572 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 308
- Agronomy and Crop Science 125
- Nutrition and Dietetics 125
- Plant Science 250
- Aquatic Science 46
Countries citing papers authored by R. Smithard
This map shows the geographic impact of R. Smithard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Smithard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Smithard more than expected).
Fields of papers citing papers by R. Smithard
This network shows the impact of papers produced by R. Smithard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Smithard. The network helps show where R. Smithard may publish in the future.
Co-authors
The 15 scholars most cited alongside R. Smithard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 176 | |
| 2 | 1991 | 95 | |
| 3 | 2002 | 88 | |
| 4 | 1992 | 54 | |
| 5 | 1979 | 44 | |
| 6 | 1995 | 42 | |
| 7 | 1994 | 29 | |
| 8 | 1987 | 26 | |
| 9 | 1993 | 21 | |
| 10 | 1980 | 14 | |
| 11 | 1988 | 14 | |
| 12 | 1987 | 13 | |
| 13 | 1997 | 11 | |
| 14 | 2002 | 7 | |
| 15 | 1990 | 5 | |
| 16 | Evidence for genetic variation in the eating quality of pork. | 1990 | 4 |
| 17 | 1992 | 1 | |
| 18 | 1988 | 1 | |
| 19 | 1984 | 1 |
About R. Smithard
R. Smithard is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Aquatic Science, Nutrition and Dietetics and Plant Science, having authored 19 papers that have together received 646 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (8 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Meat and Animal Product Quality (3 papers), Aquaculture Nutrition and Growth (3 papers), Phytase and its Applications (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Livestock and Poultry Management (2 papers) and Reproductive Physiology in Livestock (2 papers). The work is most often cited by research in Animal Science and Zoology (308 citations), Agronomy and Crop Science (125 citations), Nutrition and Dietetics (125 citations), Plant Science (250 citations) and Aquatic Science (46 citations). R. Smithard has collaborated with scholars based in United Kingdom, Pakistan and Australia. Frequent co-authors include Amany A.E. Ahmed, James M. McNab, David G. Armstrong, Harry J. Gilbert, S. S. Kadam, William Cairns Smith, Michael E. Ellis, Muhammad Sarwar, GH McDowell and P. J. Avery. Their work appears in journals such as British Journal Of Nutrition, British Poultry Science, Proceedings of The Nutrition Society, Animal Feed Science and Technology and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.