R. Jenness
About
R. Jenness has authored 37 papers that have received a total of 1.9k indexed citations.
This includes 16 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Genetics. The topics of these papers are Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (6 papers). R. Jenness is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United States, United Kingdom and Canada. R. Jenness's co-authors include S.T. Coulter, C.V. Morr, B.L. Larson, Claire E. Kotts and Ian D. Hume and has published in prestigious journals such as New England Journal of Medicine, Journal of Molecular Biology and Analytical Biochemistry.
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