R. F. Matthews

20 papers and 397 indexed citations i.

R. F. Matthews has authored 20 papers that have received a total of 397 indexed citations. This includes 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Phytochemical compounds biological activities (3 papers) and Meat and Animal Product Quality (2 papers). R. F. Matthews is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Phytochemical compounds biological activities (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States and Puerto Rico. R. F. Matthews's co-authors include Russell L. Rouseff, Philip G. Crandall, John A. Cornell, Maurice R. Marshall and R Bates and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food technology.