Qunyu Gao
About
Qunyu Gao has authored 36 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Nutrition and Dietetics, 23 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (14 papers). Qunyu Gao is often cited by papers focused on Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in China, Australia and Hong Kong. Qunyu Gao's co-authors include Shujuan Yu, Yacheng Hao, Feng Zeng and Huiping Xia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
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