Qing Gao

81 papers and 1.5k indexed citations i.

Qing Gao has authored 81 papers that have received a total of 1.5k indexed citations. This includes 10 papers in Biomaterials, 10 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Electrochemical Analysis and Applications (6 papers). Qing Gao is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Electrochemical Analysis and Applications (6 papers) and collaborates with scholars based in China, Hong Kong and Belgium. Qing Gao's co-authors include Jiabao Zheng, Mouming Zhao, Bin Zhang, Qiang Huang and Xiong Fu and has published in prestigious journals such as PLoS ONE, Langmuir and Applied Catalysis B Environment and Energy.