Qiming Wang

40 papers and 670 indexed citations i.

Qiming Wang has authored 40 papers that have received a total of 670 indexed citations. This includes 19 papers in Food Science, 11 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (6 papers). Qiming Wang is often cited by papers focused on Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China and United States. Qiming Wang's co-authors include Jichun Zhao, Jian Ming, Yuhao Zhang, Lin Lei and Xiaojuan Lei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.