Pushpa R. Kulkarni
About
Pushpa R. Kulkarni has authored 57 papers that have received a total of 2.6k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 22 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (7 papers). Pushpa R. Kulkarni is often cited by papers focused on Food composition and properties (24 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in India and United States. Pushpa R. Kulkarni's co-authors include Rekha S. Singhal, Manish M Paradkar, Uday S. Annapure, Mohinder Pal and Nikhil V. Dhurandhar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science.
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