Puming He
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
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- Tea Polyphenols and Effects
Papers in
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- Tea Polyphenols and Effects 27
- Co-authors
- Kimio SUGIYAMA (10 shared papers)L. G. Young (2 shared papers)Youying Tu (24 shared papers)Hisanao TAKEUCHI (6 shared papers)C. W. Forsberg (1 shared paper)Guoliang Jie (3 shared papers)Bo Li (21 shared papers)Quan Han (3 shared papers)
In The Last Decade
Puming He
64 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 353
- Pathology and Forensic Medicine 511
- Biological Psychiatry 62
- Food Science 368
- Analytical Chemistry 137
Countries citing papers authored by Puming He
This map shows the geographic impact of Puming He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Puming He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Puming He more than expected).
Fields of papers citing papers by Puming He
This network shows the impact of papers produced by Puming He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Puming He. The network helps show where Puming He may publish in the future.
Co-authors
The 25 scholars most cited alongside Puming He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 139 | |
| 2 | 1998 | 101 | |
| 3 | 2011 | 83 | |
| 4 | 2006 | 76 | |
| 5 | 2007 | 75 | |
| 6 | 2001 | 67 | |
| 7 | 2018 | 65 | |
| 8 | 2011 | 65 | |
| 9 | 2001 | 58 | |
| 10 | 1990 | 57 | |
| 11 | 1999 | 52 | |
| 12 | Study on the antioxidant activity of tea flowers (Camellia sinensis). | 2007 | 52 |
| 13 | 2021 | 42 | |
| 14 | 2021 | 42 | |
| 15 | 2019 | 40 | |
| 16 | 2014 | 31 | |
| 17 | 1998 | 28 | |
| 18 | 2018 | 28 | |
| 19 | 2000 | 28 | |
| 20 | 2019 | 27 |
About Puming He
Puming He is a scholar working on Pathology and Forensic Medicine, Molecular Biology, Food Science, Plant Science and Physiology, having authored 65 papers that have together received 1.6k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (27 papers), Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Tryptophan and brain disorders (6 papers), Polysaccharides and Plant Cell Walls (6 papers), Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (4 papers) and Biochemical effects in animals (4 papers). The work is most often cited by research in Biochemistry (353 citations), Pathology and Forensic Medicine (511 citations), Biological Psychiatry (62 citations), Food Science (368 citations) and Analytical Chemistry (137 citations). Puming He has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Kimio SUGIYAMA, L. G. Young, Youying Tu, Hisanao TAKEUCHI, C. W. Forsberg, Guoliang Jie, Bo Li, Quan Han, Changyun Xiong and Jiang Shi. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Canadian Journal of Animal Science, Journal of Nutrition, Journal of Food Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.