Pu Jing
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Lipid metabolism and biosynthesis
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Botanical Research and Applications
Papers in
- Biochemistry 37
- Phytochemicals and Antioxidant Activities 35
- Antioxidant Activity and Oxidative Stress 9
- Lipid metabolism and biosynthesis 7
- Food Science 33
- Proteins in Food Systems 11
- Botanical Research and Applications 6
- Co-authors
- M. Mónica Giusti (8 shared papers)Pingsheng Liu (9 shared papers)Peng Gong (7 shared papers)Shu-Juan Zhao (9 shared papers)Bingjun Qian (13 shared papers)Govindarajan Prasanna (8 shared papers)Shuyan Zhang (5 shared papers)Steven J. Schwartz (2 shared papers)
- Journals
- Food Chemistry (14 papers)Food Research International (8 papers)Journal of Agricultural and Food Chemistry (6 papers)International Journal of Biological Macromolecules (4 papers)Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (3 papers)
- Partner nations
- ChinaUnited StatesPeru
In The Last Decade
Pu Jing
100 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 134
- Biochemistry 1.1k
- Biochemistry 573
- Food Science 1.1k
- Aging 64
- Nutrition and Dietetics 501
Countries citing papers authored by Pu Jing
This map shows the geographic impact of Pu Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pu Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pu Jing more than expected).
Fields of papers citing papers by Pu Jing
This network shows the impact of papers produced by Pu Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pu Jing. The network helps show where Pu Jing may publish in the future.
Co-authors
The 25 scholars most cited alongside Pu Jing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 241 | |
| 2 | 2008 | 236 | |
| 3 | 2015 | 175 | |
| 4 | 2011 | 170 | |
| 5 | 2011 | 158 | |
| 6 | 2012 | 151 | |
| 7 | 2011 | 145 | |
| 8 | 2017 | 141 | |
| 9 | 2011 | 138 | |
| 10 | 2017 | 119 | |
| 11 | 2012 | 114 | |
| 12 | 2011 | 105 | |
| 13 | 2007 | 89 | |
| 14 | 2017 | 88 | |
| 15 | 2014 | 78 | |
| 16 | 2007 | 77 | |
| 17 | 2019 | 74 | |
| 18 | 2019 | 72 | |
| 19 | 2005 | 71 | |
| 20 | 2020 | 70 |
About Pu Jing
Pu Jing is a scholar working on Biochemistry, Food Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 103 papers that have together received 4.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (35 papers), Proteins in Food Systems (11 papers), Antioxidant Activity and Oxidative Stress (9 papers), Polysaccharides and Plant Cell Walls (9 papers), Free Radicals and Antioxidants (8 papers), Lipid metabolism and biosynthesis (7 papers), Protein Interaction Studies and Fluorescence Analysis (7 papers) and Botanical Research and Applications (6 papers). The work is most often cited by research in Biochemistry (1.1k citations), Biochemistry (573 citations), Food Science (1.1k citations), Aging (64 citations) and Nutrition and Dietetics (501 citations). Pu Jing has collaborated with scholars based in China, United States and Peru. Frequent co-authors include M. Mónica Giusti, Pingsheng Liu, Peng Gong, Shu-Juan Zhao, Bingjun Qian, Govindarajan Prasanna, Shuyan Zhang, Steven J. Schwartz, Tisong Liang and Liangli Lucy Yu. Their work appears in journals such as Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.