Prem Prakash Srivastav
About
Prem Prakash Srivastav has authored 100 papers that have received a total of 1.9k indexed citations.
This includes 41 papers in Food Science, 31 papers in Nutrition and Dietetics and 21 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Microbial Inactivation Methods (14 papers) and Microencapsulation and Drying Processes (14 papers). Prem Prakash Srivastav is often cited by papers focused on Food composition and properties (22 papers), Microbial Inactivation Methods (14 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in India, Mexico and Indonesia. Prem Prakash Srivastav's co-authors include Deepak Kumar Verma, Soubhagya Tripathy, Mamta Thakur, Smita Singh and Cristóbal N. Aguilar and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Chemosphere.
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