Piotr Zarzycki

About

Piotr Zarzycki has authored 40 papers that have received a total of 547 indexed citations. This includes 28 papers in Nutrition and Dietetics, 19 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (6 papers). Piotr Zarzycki is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Poland. Piotr Zarzycki's co-authors include Aldona Sobota, Anna Wirkijowska, Z. Rzedzicki, Dariusz Andrejko and Agnieszka Nawrocka and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and LWT.

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