Ping Liu

86 papers and 1.3k indexed citations i.

Ping Liu has authored 86 papers that have received a total of 1.3k indexed citations. This includes 29 papers in Food Science, 21 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (9 papers). Ping Liu is often cited by papers focused on Meat and Animal Product Quality (12 papers), Fermentation and Sensory Analysis (9 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in China, United States and Japan. Ping Liu's co-authors include Hongbin Lin, Zhenming Che, Baoquan Gao and Qin Wang and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.