Piet Daas

38 papers receiving 997 citations

Peers

Piet Daas
Comparison fields: 5 of 121
  • Food Science 349
  • Plant Science 452
  • Transportation 56
  • Nutrition and Dietetics 118
  • Statistics and Probability 62
Replace Xiaoqing Xie with:
Xiaoqing Xie China
Marcelo Ângelo Cirillo Brazil
Robert Gay France
Guijie Zhang China
Tarja Rajalahti Norway
Sheng‐Chih Chen Taiwan
Xiaojing Sheng United States
Humberto Gutiérrez Pulido Mexico
Cláudia Duarte Portugal
Leonard Friedman United States
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Citations per year

Countries citing papers authored by Piet Daas

Since Specialization
Citations

This map shows the geographic impact of Piet Daas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piet Daas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piet Daas more than expected).

Fields of papers citing papers by Piet Daas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Piet Daas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piet Daas. The network helps show where Piet Daas may publish in the future.

Co-authors

The 25 scholars most cited alongside Piet Daas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Piet Daas Line = papers co-authored together Piet Daas links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1999145
2 2000105
3 200086
4 199874
5 201571
6 201468
7 200248
8 200039
9 199637
10 200036
11 199234
12 199632
13 199328
14 201122
15 199621
16 199420
17 202019
18 199919
19
Social media as a data source for official statistics; the Dutch Consumer Confidence Index
201715
20 201312

About Piet Daas

Piet Daas is a scholar working on Plant Science, Management Science and Operations Research, Molecular Biology, Food Science and Information Systems and Management, having authored 39 papers that have together received 1.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (9 papers), Data Quality and Management (9 papers), Polysaccharides Composition and Applications (7 papers), Porphyrin Metabolism and Disorders (7 papers), Data-Driven Disease Surveillance (5 papers), Big Data Technologies and Applications (5 papers), Folate and B Vitamins Research (4 papers) and Census and Population Estimation (4 papers). The work is most often cited by research in Food Science (349 citations), Plant Science (452 citations), Transportation (56 citations), Nutrition and Dietetics (118 citations) and Statistics and Probability (62 citations). Piet Daas has collaborated with scholars based in Netherlands, Germany and Belgium. Frequent co-authors include Henk A. Schols, Alphons G. J. Voragen, Harmen H. J. de Jongh, Gerhard A. De Ruiter, Jan T. Keltjens, Godfried D. Vogels, Chris van der Drift, Peter Struijs, Bart Buelens and Peter W. Arisz. Their work appears in journals such as Carbohydrate Research, Biopolymers, Journal of Biological Chemistry, Journal of Bacteriology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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