Peter W. Wareing
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Endocrinology top 10%
Papers in
-
- Plant Disease Resistance and Genetics 5
- Mycotoxins in Agriculture and Food 4
- Cassava research and cyanide 3
- Plant Virus Research Studies 3
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- Probiotics and Fermented Foods 4
- Food Safety and Hygiene 4
- Co-authors
- Rhea Fernandes (3 shared papers)A. Westby (2 shared papers)Mary Halm (2 shared papers)J. R. COLEY‐SMITH (3 shared papers)Angela M. Julian (1 shared paper)L. E. del Río (1 shared paper)MARY V. MACDONALD (1 shared paper)Peter Gladders (1 shared paper)
- Journals
- International Biodeterioration & Biodegradation (2 papers)International Journal of Food Science & Technology (2 papers)Mycopathologia (2 papers)Plant Pathology (2 papers)International Journal of Food Microbiology (1 paper)
- Partner nations
- United KingdomFranceMexico
In The Last Decade
Peter W. Wareing
23 papers receiving 504 citations
Peers
Comparison fields: 5 of 72
- Biotechnology 127
- Endocrinology 55
- Food Science 165
- Plant Science 259
- Cell Biology 83
Countries citing papers authored by Peter W. Wareing
This map shows the geographic impact of Peter W. Wareing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter W. Wareing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter W. Wareing more than expected).
Fields of papers citing papers by Peter W. Wareing
This network shows the impact of papers produced by Peter W. Wareing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter W. Wareing. The network helps show where Peter W. Wareing may publish in the future.
Co-authors
The 19 scholars most cited alongside Peter W. Wareing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 146 | |
| 2 | 2007 | 116 | |
| 3 | 2001 | 56 | |
| 4 | 1995 | 44 | |
| 5 | 2001 | 33 | |
| 6 | 1996 | 26 | |
| 7 | 1986 | 25 | |
| 8 | 1988 | 22 | |
| 9 | 1992 | 22 | |
| 10 | 1954 | 17 | |
| 11 | 1986 | 16 | |
| 12 | 1997 | 14 | |
| 13 | 2007 | 11 | |
| 14 | 1993 | 6 | |
| 15 | 2010 | 3 | |
| 16 | 2007 | 2 | |
| 17 | 1993 | 1 | |
| 18 | Post-harvest storage problems of dried cassava and sweet potatoes in Tanzania. January 1997. | 1998 | 1 |
| 19 | 2007 | 1 | |
| 20 | 2010 | 1 |
About Peter W. Wareing
Peter W. Wareing is a scholar working on Plant Science, Food Science, Biotechnology, Endocrinology and Cell Biology, having authored 24 papers that have together received 567 indexed citations. Recurring topics across this work include Plant Disease Resistance and Genetics (5 papers), Mycotoxins in Agriculture and Food (4 papers), Probiotics and Fermented Foods (4 papers), Food Safety and Hygiene (4 papers), Cassava research and cyanide (3 papers), Plant Virus Research Studies (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Plant Pathogens and Fungal Diseases (2 papers). The work is most often cited by research in Biotechnology (127 citations), Endocrinology (55 citations), Food Science (165 citations), Plant Science (259 citations) and Cell Biology (83 citations). Peter W. Wareing has collaborated with scholars based in United Kingdom, France and Mexico. Frequent co-authors include Rhea Fernandes, A. Westby, Mary Halm, J. R. COLEY‐SMITH, Angela M. Julian, L. E. del Río, MARY V. MACDONALD, Peter Gladders, Frances M. Dewey and Margaret J. Grose. Their work appears in journals such as International Biodeterioration & Biodegradation, International Journal of Food Science & Technology, Mycopathologia, Plant Pathology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.