Peter J. Torley

69 papers and 2.5k indexed citations i.

Peter J. Torley has authored 69 papers that have received a total of 2.5k indexed citations. This includes 39 papers in Food Science, 23 papers in Nutrition and Dietetics and 22 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (22 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (14 papers). Peter J. Torley is often cited by papers focused on Food composition and properties (22 papers), Meat and Animal Product Quality (21 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Australia, Jordan and China. Peter J. Torley's co-authors include Benu Adhikari, Bhesh Bhandari, Mandeep Kaur, Ghaid J. Al‐Rabadi and Khalil Ereifej and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.