Peter Bakun
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
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- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
Papers in
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- Nutritional Studies and Diet 17
- Obesity, Physical Activity, Diet 15
- Consumer Attitudes and Food Labeling 6
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- Food composition and properties 3
- Nutrition, Health and Food Behavior 3
- Co-authors
- Katherine L. Tucker (12 shared papers)Janice E. Maras (7 shared papers)Luigi Ferrucci (4 shared papers)P.K. Newby (4 shared papers)Denis C. Muller (3 shared papers)Christina D. Economos (11 shared papers)Ning Qiao (1 shared paper)Odilia I. Bermúdez (1 shared paper)
- Journals
- American Journal of Clinical Nutrition (3 papers)Public Health Nutrition (3 papers)Current Developments in Nutrition (3 papers)Journal of the Academy of Nutrition and Dietetics (2 papers)Nutrients (2 papers)
- Partner nations
- United StatesBurkina FasoVietnam
In The Last Decade
Peter Bakun
21 papers receiving 700 citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 239
- Public Health, Environmental and Occupational Health 438
- Biochemistry 83
- Physiology 257
- Rheumatology 76
Countries citing papers authored by Peter Bakun
This map shows the geographic impact of Peter Bakun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Bakun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Bakun more than expected).
Fields of papers citing papers by Peter Bakun
This network shows the impact of papers produced by Peter Bakun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Bakun. The network helps show where Peter Bakun may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Bakun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 133 | |
| 2 | 2004 | 128 | |
| 3 | 2013 | 85 | |
| 4 | 2004 | 76 | |
| 5 | 2016 | 66 | |
| 6 | 2015 | 48 | |
| 7 | 2007 | 44 | |
| 8 | 2009 | 37 | |
| 9 | 2010 | 24 | |
| 10 | 2018 | 23 | |
| 11 | 2008 | 19 | |
| 12 | 2012 | 15 | |
| 13 | 2018 | 10 | |
| 14 | 2017 | 6 | |
| 15 | 2023 | 5 | |
| 16 | 2019 | 4 | |
| 17 | 2022 | 3 | |
| 18 | 2021 | 1 | |
| 19 | 2022 | 1 | |
| 20 | 2016 | 1 |
About Peter Bakun
Peter Bakun is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, General Health Professions and Clinical Psychology, having authored 25 papers that have together received 730 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (17 papers), Obesity, Physical Activity, Diet (15 papers), Consumer Attitudes and Food Labeling (6 papers), Food composition and properties (3 papers), Nutrition, Health and Food Behavior (3 papers), Eating Disorders and Behaviors (3 papers), Health and Lifestyle Studies (2 papers) and Obesity and Health Practices (2 papers). The work is most often cited by research in Nutrition and Dietetics (239 citations), Public Health, Environmental and Occupational Health (438 citations), Biochemistry (83 citations), Physiology (257 citations) and Rheumatology (76 citations). Peter Bakun has collaborated with scholars based in United States, Burkina Faso and Vietnam. Frequent co-authors include Katherine L. Tucker, Janice E. Maras, Luigi Ferrucci, P.K. Newby, Denis C. Muller, Christina D. Economos, Ning Qiao, Odilia I. Bermúdez, Megan P. Mueller and Xingwang Ye. Their work appears in journals such as American Journal of Clinical Nutrition, Public Health Nutrition, Current Developments in Nutrition, Journal of the Academy of Nutrition and Dietetics and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.