Peter A. Williams

535 papers and 26.3k indexed citations i.

Peter A. Williams has authored 535 papers that have received a total of 26.3k indexed citations. This includes 132 papers in Food Science, 123 papers in Plant Science and 74 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (105 papers), Polysaccharides and Plant Cell Walls (65 papers) and Proteins in Food Systems (63 papers). Peter A. Williams is often cited by papers focused on Polysaccharides Composition and Applications (105 papers), Polysaccharides and Plant Cell Walls (65 papers) and Proteins in Food Systems (63 papers) and collaborates with scholars based in United Kingdom, Australia and New Zealand. Peter A. Williams's co-authors include Glyn O. Phillips, Ray L. Frost, G. O. Phillips, Saphwan Al‐Assaf and Peter Leverett and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nucleic Acids Research.