Paul W. O’Toole
About
Paul W. O’Toole has authored 289 papers that have received a total of 25.8k indexed citations.
This includes 214 papers in Molecular Biology, 101 papers in Food Science and 60 papers in Physiology. The topics of these papers are Gut microbiota and health (170 papers), Probiotics and Fermented Foods (101 papers) and Diet and metabolism studies (50 papers). Paul W. O’Toole is often cited by papers focused on Gut microbiota and health (170 papers), Probiotics and Fermented Foods (101 papers) and Diet and metabolism studies (50 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Paul W. O’Toole's co-authors include R. Paul Ross, Fergus Shanahan, Ian B. Jeffery, Marcus J. Claesson and Catherine Stanton and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Nucleic Acids Research.
In The Last Decade
Fields of papers published by Paul W. O’Toole
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Paul W. O’Toole
Since SpecializationCitations
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