Paul Colonna
About
Paul Colonna has authored 136 papers that have received a total of 9.6k indexed citations.
This includes 92 papers in Nutrition and Dietetics, 55 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (91 papers), Polysaccharides Composition and Applications (40 papers) and Microbial Metabolites in Food Biotechnology (31 papers). Paul Colonna is often cited by papers focused on Food composition and properties (91 papers), Polysaccharides Composition and Applications (40 papers) and Microbial Metabolites in Food Biotechnology (31 papers) and collaborates with scholars based in France, Morocco and United States. Paul Colonna's co-authors include Alain Buléon, Véronique Planchot, Denis Lourdin, Philippe Roger and Agnès Rolland‐Sabaté and has published in prestigious journals such as Cell, Analytical Chemistry and American Journal of Clinical Nutrition.
In The Last Decade
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