Pascal Schlich
About
Pascal Schlich has authored 149 papers that have received a total of 4.6k indexed citations.
This includes 129 papers in Food Science, 50 papers in Nutrition and Dietetics and 34 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (114 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Olfactory and Sensory Function Studies (34 papers). Pascal Schlich is often cited by papers focused on Sensory Analysis and Statistical Methods (114 papers), Biochemical Analysis and Sensing Techniques (46 papers) and Olfactory and Sensory Function Studies (34 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Pascal Schlich's co-authors include Michel Visalli, Sylvie Cordelle, Christine Urbano, Caroline Méjean and Serge Herçberg and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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