Paolo Spugnoli

35 papers and 552 indexed citations i.

Paolo Spugnoli has authored 35 papers that have received a total of 552 indexed citations. This includes 13 papers in Food Science, 12 papers in Organic Chemistry and 8 papers in Biomedical Engineering. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Fermentation and Sensory Analysis (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). Paolo Spugnoli is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Fermentation and Sensory Analysis (7 papers) and Spectroscopy and Chemometric Analyses (7 papers) and collaborates with scholars based in Italy, Ecuador and Nigeria. Paolo Spugnoli's co-authors include Alessandro Parenti, Luca Calamai, Piernicola Masella, Lorenzo Guerrini and L. D’Avino and has published in prestigious journals such as Journal of Cleaner Production, Journal of Food Engineering and Journal of the American Oil Chemists Society.