Paolo Masi

172 papers and 4.3k indexed citations i.

About

Paolo Masi has authored 172 papers that have received a total of 4.3k indexed citations. This includes 97 papers in Food Science, 51 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Sensory Analysis and Statistical Methods (26 papers) and Meat and Animal Product Quality (23 papers). Paolo Masi is often cited by papers focused on Food composition and properties (31 papers), Sensory Analysis and Statistical Methods (26 papers) and Meat and Animal Product Quality (23 papers) and collaborates with scholars based in Italy, Spain and United States. Paolo Masi's co-authors include Silvana Cavella, Annalisa Romano, Rossella Di Monaco, Elena Torrieri and Próspero Di Pierro and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Fields of papers published by Paolo Masi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Paolo Masi

Since Specialization
Citations
Rankless by CCL
2025