P. Robert

38 papers and 1.5k indexed citations i.

P. Robert has authored 38 papers that have received a total of 1.5k indexed citations. This includes 16 papers in Analytical Chemistry, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (16 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers). P. Robert is often cited by papers focused on Spectroscopy and Chemometric Analyses (16 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in France, Morocco and United Kingdom. P. Robert's co-authors include Marie‐Françoise Devaux, Dominique Bertrand, D. Renard, Brigitte Bouchet and Cécile Barron and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry.