P. Prabhasankar

40 papers and 451 indexed citations i.

P. Prabhasankar has authored 40 papers that have received a total of 451 indexed citations. This includes 30 papers in Nutrition and Dietetics, 24 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers). P. Prabhasankar is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in India and Nigeria. P. Prabhasankar's co-authors include Suresh D. Sakhare, Aashitosh A. Inamdar, C. Soumya, Sachin R. Chaudhari and M. L. Sudha and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Trends in Food Science & Technology.