P. Bourgeois

52 papers receiving 1.3k citations

Peers

P. Bourgeois
Comparison fields: 5 of 94
  • Food Science 543
  • Endocrinology 103
  • Nutrition and Dietetics 149
  • Molecular Biology 660
  • Genetics 252
Replace Michael Fath with:
Michael Fath United States
Ian C. Schoenhofen Canada
Emmanuele Severi United Kingdom
Hermann Moll Germany
Zehava Eichenbaum United States
Ewa Katzenellenbogen Poland
Dagmar Homerová Slovakia
Jasmine Kaur India
Mary P. Leatham United States
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Citations per year

Countries citing papers authored by P. Bourgeois

Since Specialization
Citations

This map shows the geographic impact of P. Bourgeois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bourgeois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bourgeois more than expected).

Fields of papers citing papers by P. Bourgeois

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Bourgeois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bourgeois. The network helps show where P. Bourgeois may publish in the future.

Co-authors

The 25 scholars most cited alongside P. Bourgeois, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. Bourgeois Line = papers co-authored together P. Bourgeois links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998100
2 201093
3 198984
4 199565
5 199858
6 201255
7 200754
8 200451
9 201750
10 201348
11 199247
12 199245
13 200241
14 200038
15 198938
16 198736
17 197230
18 201029
19 200526
20 199324

About P. Bourgeois

P. Bourgeois is a scholar working on Molecular Biology, Food Science, Endocrinology, Organic Chemistry and Genetics, having authored 53 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Genomics and Phylogenetic Studies (15 papers), Enterobacteriaceae and Cronobacter Research (6 papers), Escherichia coli research studies (5 papers), Bacterial Genetics and Biotechnology (5 papers), RNA and protein synthesis mechanisms (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Bacteriophages and microbial interactions (5 papers). The work is most often cited by research in Food Science (543 citations), Endocrinology (103 citations), Nutrition and Dietetics (149 citations), Molecular Biology (660 citations) and Genetics (252 citations). P. Bourgeois has collaborated with scholars based in France, Guadeloupe and United States. Frequent co-authors include Paul Ritzenthaler, Marie‐Line Daveran‐Mingot, Martine Lautier, Nathalie Campo, Michèle Coddeville, Mireille Mata, Delphine Passerini, Muriel Cocaign‐Bousquet, J. DUNOGUÈS and Valérie Laroute. Their work appears in journals such as Journal of Organometallic Chemistry, Journal of Bacteriology, Applied and Environmental Microbiology, Molecular Microbiology and Nucleic Acids Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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