P. A. Munro

44 papers and 2.4k indexed citations i.

P. A. Munro has authored 44 papers that have received a total of 2.4k indexed citations. This includes 27 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). P. A. Munro is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in New Zealand, United Kingdom and Sweden. P. A. Munro's co-authors include Harjinder Singh, M. Tamehana, P.L. Spedding, Yacine Hémar and A.D. Marshall and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Chemical Engineering Science.