Mustafa A. Gassem
About
Mustafa A. Gassem has authored 34 papers that have received a total of 689 indexed citations.
This includes 20 papers in Food Science, 17 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Polysaccharides and Plant Cell Walls (4 papers). Mustafa A. Gassem is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in Saudi Arabia, Türkiye and United States. Mustafa A. Gassem's co-authors include Fahad Al Juhaimi, Mehmet Musa Özcan, Magdi A. Osman, Isam A. Mohamed Ahmed and Hesham A. S. Alqah and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.
In The Last Decade
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