Muhammad Asim Shabbir
About
Muhammad Asim Shabbir has authored 61 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Plant Science, 22 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (6 papers). Muhammad Asim Shabbir is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Pakistan, China and Australia. Muhammad Asim Shabbir's co-authors include Rana Muhammad Aadil, Moazzam Rafiq Khan, Muhammad Inam‐Ur‐Raheem, Faqir Muhammad Anjum and Muhammad Faisal Manzoor and has published in prestigious journals such as Food Chemistry, Green Chemistry and Trends in Food Science & Technology.
In The Last Decade
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