Mudasir Ahmad

111 papers and 7.0k indexed citations i.

Mudasir Ahmad has authored 111 papers that have received a total of 7.0k indexed citations. This includes 40 papers in Food Science, 26 papers in Nutrition and Dietetics and 22 papers in Materials Chemistry. The topics of these papers are Food composition and properties (21 papers), Electromagnetic wave absorption materials (18 papers) and Proteins in Food Systems (17 papers). Mudasir Ahmad is often cited by papers focused on Food composition and properties (21 papers), Electromagnetic wave absorption materials (18 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in India, China and Saudi Arabia. Mudasir Ahmad's co-authors include Adil Gani, Baoliang Zhang, Qiuyu Zhang, F.A. Masoodi and Asir Gani and has published in prestigious journals such as Coordination Chemistry Reviews, Carbon and Scientific Reports.