M.T. Toquin
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
-
- Listeria monocytogenes in Food Safety 8
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- Food Safety and Hygiene 4
- Essential Oils and Antimicrobial Activity 2
- Radiation Effects and Dosimetry 1
- Salmonella and Campylobacter epidemiology 1
- Co-authors
- Gilles Salvat (5 shared papers)P. Colin (3 shared papers)Gwennola Ermel (2 shared papers)Catherine Ragimbeau (1 shared paper)Philippe Fravalo (2 shared papers)Marianne Chemaly (2 shared papers)Annaëlle Kérouanton (1 shared paper)Annie Beaufort (1 shared paper)
- Journals
- British Poultry Science (1 paper)Journal of Food Protection (1 paper)Preventive Veterinary Medicine (1 paper)Journal of Applied Microbiology (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- FranceEthiopiaUnited Kingdom
In The Last Decade
M.T. Toquin
9 papers receiving 350 citations
Peers
Comparison fields: 5 of 42
- Biotechnology 325
- Food Science 301
- Animal Science and Zoology 64
- Analytical Chemistry 36
- Endocrinology 6
Countries citing papers authored by M.T. Toquin
This map shows the geographic impact of M.T. Toquin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Toquin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Toquin more than expected).
Fields of papers citing papers by M.T. Toquin
This network shows the impact of papers produced by M.T. Toquin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Toquin. The network helps show where M.T. Toquin may publish in the future.
Co-authors
The 21 scholars most cited alongside M.T. Toquin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 112 | |
| 2 | 1995 | 87 | |
| 3 | 2007 | 63 | |
| 4 | 2008 | 36 | |
| 5 | 1997 | 29 | |
| 6 | Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products. | 2009 | 28 |
| 7 | 2010 | 26 | |
| 8 | 1999 | 5 | |
| 9 | Study of the possibilities of using a microbiological method to differentiate between poultry and processed products submitted or not submitted to an ionizing treatment | 1989 | 1 |
About M.T. Toquin
M.T. Toquin is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Analytical Chemistry and Molecular Biology, having authored 9 papers that have together received 387 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (4 papers), Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Spectroscopy and Chemometric Analyses (1 paper), Radiation Effects and Dosimetry (1 paper) and Salmonella and Campylobacter epidemiology (1 paper). The work is most often cited by research in Biotechnology (325 citations), Food Science (301 citations), Animal Science and Zoology (64 citations), Analytical Chemistry (36 citations) and Endocrinology (6 citations). M.T. Toquin has collaborated with scholars based in France, Ethiopia and United Kingdom. Frequent co-authors include Gilles Salvat, P. Colin, Gwennola Ermel, Catherine Ragimbeau, Philippe Fravalo, Marianne Chemaly, Annaëlle Kérouanton, Annie Beaufort, Hélène Bergis and Marie Cornu. Their work appears in journals such as British Poultry Science, Journal of Food Protection, Preventive Veterinary Medicine, Journal of Applied Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.