Mona Torp

1.5k citations
20 papers · 1.3k · h-index 14

Impact in

    • Plant Pathogens and Fungal Diseases
    • Mycotoxins in Agriculture and Food
    • Wheat and Barley Genetics and Pathology
    • Plant Disease Resistance and Genetics
    • Mycorrhizal Fungi and Plant Interactions
    • Plant Pathogens and Resistance
    • Agriculture, Plant Science, Crop Management

Papers in

    • Mycotoxins in Agriculture and Food 13
    • Wheat and Barley Genetics and Pathology 5
    • Mycorrhizal Fungi and Plant Interactions 4
    • Plant Disease Resistance and Genetics 2
    • Plant Pathogens and Fungal Diseases 12

Mona Torp

20 papers receiving 1.2k citations

Peers

Mona Torp
Comparison fields: 5 of 61
  • Cell Biology 767
  • Plant Science 1.2k
  • Ecology, Evolution, Behavior and Systematics 222
  • Food Science 142
  • Insect Science 42
Replace Antonio Prodi with:
Antonio Prodi Italy
Barbara Scherm Italy
Rubella S. Goswami United States
Duong Vu Netherlands
Elisabeth Fredlund Sweden
R. M. Clear Canada
Pedro V. Martínez‐Culebras Spain
Román Labuda Austria
H. Prillinger Austria
F. Sklenář Czechia
Mona Torp relative to Antonio Prodi Italy Antonio Prodi's profile →
Citations per field
00.5×1.7×
Antonio Prodi · 1×
Citations per year

Countries citing papers authored by Mona Torp

Since Specialization
Citations

This map shows the geographic impact of Mona Torp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mona Torp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mona Torp more than expected).

Fields of papers citing papers by Mona Torp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mona Torp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mona Torp. The network helps show where Mona Torp may publish in the future.

Co-authors

The 25 scholars most cited alongside Mona Torp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mona Torp Line = papers co-authored together Mona Torp links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2004172
2 2005167
3 2005124
4 2012120
5 2004119
6 1999101
7 200397
8 201089
9 200481
10 200455
11 200454
12 200431
13 199723
14 199722
15 202011
16 20198
17 20204
18 20243
19
Occurrence of haemolytic Treponema spp in Norwegian breeding herds.
19902
20 20051

About Mona Torp

Mona Torp is a scholar working on Plant Science, Cell Biology, Food Science, Biotechnology and Infectious Diseases, having authored 20 papers that have together received 1.3k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (13 papers), Plant Pathogens and Fungal Diseases (12 papers), Wheat and Barley Genetics and Pathology (5 papers), Mycorrhizal Fungi and Plant Interactions (4 papers), Salmonella and Campylobacter epidemiology (3 papers), Plant Disease Resistance and Genetics (2 papers), Listeria monocytogenes in Food Safety (2 papers) and Mycobacterium research and diagnosis (1 paper). The work is most often cited by research in Cell Biology (767 citations), Plant Science (1.2k citations), Ecology, Evolution, Behavior and Systematics (222 citations), Food Science (142 citations) and Insect Science (42 citations). Mona Torp has collaborated with scholars based in Norway, Denmark and Italy. Frequent co-authors include Barbara Kosiak, Helgard I. Nirenberg, Arne Holst‐Jensen, Wenche Langseth, Eystein Skjerve, Silvio Uhlig, Anja Bråthen Kristoffersen, Aksel Bernhoft, Ralf Kristensen and Berit Tafjord Heier. Their work appears in journals such as International Journal of Food Microbiology, Food Additives & Contaminants Part A, Food Additives & Contaminants, Food Microbiology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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