Mohamed Fouad

51 papers and 425 indexed citations i.

Mohamed Fouad has authored 51 papers that have received a total of 425 indexed citations. This includes 21 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Food composition and properties (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Mohamed Fouad is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Food composition and properties (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Egypt, Saudi Arabia and United States. Mohamed Fouad's co-authors include Mahmoud Abd El‐Aziz, Moustafa El-Shenawy, Ahmed M. Abd El Tawab, Mostafa S.A. Khattab and Tarek A. Morsy and has published in prestigious journals such as Scientific Reports, Food Chemistry and Sustainability.